Princeton Farmers' Market
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Welcome to our Community Market
2012     HAPPY NEW YEAR
THURSDAYS FROM 11am -  5 pm
February 9,   March 8,  April 12
Weekly Markets Resume on May 17th
THURSDAY  FEBRUARY 9TH
      from 11am to 5pm
inside the Princeton Public Library Community Room--
Farmers and Crafters will be bringing:
vegetables, fruits, cheeses, mushrooms, honey, soaps, cheesecakes, pickles & olives, breads, chickens and eggs, pork, jams, organic teas, and lovely crafts

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Thank you to all our wonderful customers who came in shine and rain to the market!!!   We all love your smiling faces and positive fresh food energy and look forward to seeing you at our winter offering.

    WELCOME TO OUR WINTER MARKET!!


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OUR RAW MILK CHEESE MAKER

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CHERRY GROVE FARM   

WITH RAW COWS & GOATS MILK CHEESES

               A STORY                       by Judith K. Robinson

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    Once upon a time a certain man named Ammel, had the idea of creating juices from all kinds of delicious fresh fruits and tangy vegetables and decided to name his store Tico’s Juice Bar.  Another man named John had the idea of buying a farm and raising pigs and chickens and cows and letting them graze in the fields and dig in the mud and scratch in the grass for their daily meals and named his farm Lima Family Farms. Then one day one man met the other when their tents stood side by side in a farmers market. As the pig/chicken/cow farmer watched the juiceman put all his leftover pulp in a big bucket and start to drag it back to his shop, the idea lightbulb lit up.
            “What are you going to do with all that?” said John. 
            “Just take it and dump it into the garbage. Why?” answered Ammel.
            “Cause, wow, would my pigs love all that juicy stuff.”
      And that is the story of how every Thursday after the Princeton Farmers Market closes, John loads up the quite large buckets of wonderful nutrients for his pigs’ dinners in his truck and Ammel no longer has to load up his trash cans with it and think about it all going to waste at the dump.    The End.

 

NEW AT THE MARKET!!!

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UNTREATED COTTON PRODUCE BAGS--WASH AND REUSE INSTEAD OF WASTEFUL PLASTIC BAGS                PURCHASE AT THE MARKET TABLE!!!!

      small for peppers and such and larger                         for your fresh greens!!
 plus see our locally sewn shopping bags

TASSOT APIARIES, INC.

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Local honeys, beeswax candles, and fragrant soaps--all from Jean-Claude's favorite bees!

TICO'S EATERY &  JUICE BAR

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Quench your thirst with freshly made juices. You choose your ingredients.

  
A happy customer--see the smile on  her face?

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Her name is Violet.



HEARTWARMERS

Join our Market knitting group which knits for several organizations. Our local WomanSpace and Homefront Organizations welcome items for children and adults. Come by the market table for project suggestions and directions. for info email:
info@princetonfarmersmarket.com

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      EVENING                         Events
 
Thursday January 19th:
     In the Library Community room at 7:00 pm "The Big Uneasy", Harry Shearer's film about the Army Corps of Engineers' responsibility in the Katrina flooding, will be shown. The Princeton Farmers Market Manager, Judith Robinson, together with Maya van Rossum,  the Delaware Riverkeeper. will be discussing the relevance of the film to the  Corps' proposal to dredge our Delaware River following the showing.


Thursday  February  16th     7pm
     "Talk With Your Farmer" series in the Public Library Community Room We bring together three young people who have been interns on our local farms to share their experiences of work and learning. How they chose the farms, what their lives were like over the season, and their thoughts about their work in the future. The discussion will be led by the market manager, Judith Robinson.

Thursday  March 15th    7pm
        "Talk With Your Farmer " presents two local farmers who raise chickens, pigs, and cows on a mainly pastured diet. What is involved in this approach? What are the benefits to the public in both diet and sustainablity? The discussion will be led by Judith Robinson who had a flock of pasture fed chickens of her own. In the Community room of the Princeton Public Library.

Thursday   April  19th   7pm
            "Starting Your Own Organic Garden" --a workshop in how to get started and the fun in raising your own vegetables taught by Judith Robinson.

Community Partners and Volunteers

If you are interested in joining us to volunteer at the market or to represent your organization at our community table, or if you would like to perform at the market, please contact  Judith Robinson at  info@princetonfarmersmarket.com

Special Events

For workshops, children's activities, demonstrations, & holiday market schedule, visit our Facebook page at---- Princetonfarmersmarket
INTERESTED VENDORS PLEASE CONTACT JUDITH ROBINSON at info@princetonfarmersmarket.com