Chickadee Creek Farm is a certified organic and certified transitional organic* vegetable, flower and herb farm. We began in 2010 with the goal diversifying our three-generation family farm and making the move to organic. Chickadee Creek Farm, run by Jess Niederer, is part of the larger Niederer Farm. Jess is in the thirteenth generation of her family involved in farming; four generations in Hopewell Valley, NJ, and the rest in Switzerland.
The goal of Chickadee Creek is three-pronged; make a sustainable living off of the family farm, supply our community with healthy and flavorful food, and do all of this as efficiently as possible to keep costs down and to keep life enjoyable for farmers and for our customers.
We grow a number of vegetable varieties chosen for flavor and suitability to our climate, running the range from zucchini, striped heirloom tomatoes, amazing potatoes, and ridiculously sweet winter carrots to lettuces, delicious ginger, and the prettiest flowers.